RECAA-ACT Pop Up Restaurant
Ressources ethnoculturelles contre l’abus envers les aîné(e)s (RECAA) and ACT invite you to their POP-UP Restaurant at Place Commune on March 25th, from 12pm to 2pm in Montreal.
This event is part of a food blog project, Food Talks, À table with RECAA and friends, developed in partnership with ACT. The project has unfolded through four main types of activities: cooking sessions and food forums that invite conversation, participation and inclusion; intergenerational digital skills workshops that focus on the skills required to write blog posts (photography, audio and writing workshops); the production and publication of blog posts and printed promotional cards; and cooking and eating events with partners and friends to favour discussion and raise awareness through community about RECAA’s concerns and mandate. Through this food blog project, RECAA, as an activist organization, strives to develop agency within a contemporary “food culture”.
Come to enjoy recipes from our food blog at foodtalks.recaa.ca and find out more about the project on the ACT project page.
Where: 7669 Querbes, Parc Extension – Wheelchair accessible (Metro Parc, 80 Bus)
When: Brunch will be served on March 25th, from 12pm to 2pm
How much: $8 for a plate; $2 for tea/coffee
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